English
  • Banner 1
    DEA Program
    Management of Agri-Food Companies
  • Banner 2
    DEA Program
    Management of Agri-Food Companies

Request further information about our program

Agri-Food Companies Management Program

This Program is the leading program in Spain of training and entrepreneurship development for the Food Industry managers. It was implemented more than 30 years ago and almost 2,000 businesspeople and executives have taken part in this program. It is a unique program in Spain since it gathers business managers from all activity areas of the Food Chain in order to improve their management skills, through the Case Study Method, and to exchange experiences and identify common areas of mutual interest and collaboration. The “DEA” Program will be held in two different cities during the 2018-2019 academic year:

  • Madrid

Hotel AC Atocha. Delicias, 42. 28024 Madrid (see map)

  • Seville

San Telmo Business School. Avenida de la Mujer Trabajadora, 1. 41008 Seville (see map)

Additional information

LENGTH 7 months (fortnight) or 4 months (weekly)
PLACE Madrid and Seville
START November 2019 (Madrid)
September 2020 (Logroño)
MODALITY On-site
DAYS

Tuesdays (Madrid)

Thursdays (Logroño)

Download dossier
Download calendar
Application Form

Why should you do the DEA Program with us?

GLOBAL VISION

Your global knowledge about the industry will improve and you will acquire better understanding of the environmental challenges to generate competitiveness in the Food Chain.

MANAGERIAL SKILLS

You will improve senior manager skills: analysis and diagnosis abilities, solution-making and alternative courses of action.

BUSINESS OPPORTUNITIES

You will exchange experiences and you will find business opportunities within the Food Chain by getting involved in a group of people with common interests.

PARTICIPANTS

Businesspeople, senior managers in in top-level positions of responsibility in Food Chain companies.

FACULTY

Our own faculty has a broad experience in Management and its business, managerial and teaching practice.

ALUMNI

There are more than 10,000 alumni from SMEs, large companies and institutions to take part in networking activities with.

Case Study Method

INTERACTIVE-DYNAMIC-PARTICIPATIVE

  • Real business case studies posing questions and showing the latest and interesting business situations today.
  • Extra technical notes and conferences-colloquiums given by our faculty and leading experts are provided to strengthen your personal learning experience.
  • The writers of the case studies will also help you to carry out further analysis on them.
  • The case studies you will work with in the DEA Program are constantly updated. They address real experiences from businesspeople and managers in leading Food Chain companies.

Syllabus

  • Managerial decision-making.
  • Operations Management.
  • People Management.
  • Quantitative Information for Management.
  • Financial Management.
  • Economic Environment.
  • Management and Commercial Strategy.
  • Corporate Governance of Agri-Food Companies.
  • New Digital Environment.
  • Competition within the Food Chain.
Download dossier

Participants

The DEA Program addresses to businesspeople and senior executives with large professional experience in top positions in SMEs of the Food Chain.

  • Primary sector (agriculture, cattle industry, fishery).
  • Food processing.
  • Commercial distribution (retailer, wholesaler), catering industry and food service.
  • Activity sectors associated with the Food Chain (logistics, biotechnology, consulting services, agricultural and industrial supplies, banking and venture capital institutions, etc.).
Image only
Image only
Image only
Image only
Image only
Image only
Image only
Image only
Jerónimo Lozano González

Jerónimo Lozano González

Director. URCACYL

“The DEA Program, based on the Case Study Method and with an incredible talented faculty, has served me to update myself, go into the know-how of the Food Chain and share experiences with different members of agri-food companies. It has been a rewarding experience and I strongly recommend it”.

Jesús Esteban Morcillo

Jesús Esteban Morcillo

CEO. EMILIO ESTEBAN S.A.

“You never find enough time to do it, we always make excuses… but if you mentally prepare for it, it results in an unforgettable experience”.

Antonio Vázquez Romero

Antonio Vázquez Romero

President. IBERIA

"My response was strong when I first contacted San Telmo more than 20 years ago and I decided to send my executive team to join the DEA Program. I joined as well a few years later, first as a participant and as a lecturer later. I am fully convinced that San Telmo has successfully developed an unparalleled agri-food education project in any Business School in the world”.

Mauricio González-Gordon y López de Carrizosa

Mauricio González-Gordon y López de Carrizosa

President. GONZÁLEZ BYASS S.A.

“I am convinced that the DEA Program gave me a closer vision of the agri-food sector reality. It updated my key business management tools and allowed me to build relationships that I still maintain nowadays, and some are even stronger along these years”.

Beatriz Escudero Rubio

Beatriz Escudero Rubio

CEO. PHARMADUS BOTANICALS

“Joining the DEA Program was the best investment of time I have made. It is really stimulating to think about my company and improve the way I run it through a meticulous Program, quite thorough, and even funny! It gave me the opportunity of sharing approaches with great industry professionals and now they are great friends”.

Come and meet us


SEVILLE
Avenida de la Mujer Trabajadora, 1

MALAGA
Avenida de Carlos Haya, 165